Category: Eat’n

  • Brussel Sprouts with Gorgonzola

    I was 35 before I had my first Brussel sprout (at Golden Corral of all places). They quickly have become my favorite veggie. I know that this recipe will not go over well with a couple of my readers, you know who you are, but it was the highlight of my Thanksgiving. I started dreaming […]

  • Soups On

    For the photo challege I made butternut squash soup with cream of broccli as an acent. It was a really fun time. Butternut Squash Soup 1 Butternut squash peeled and cubed in 1 inch pieces.1 medium onion quartered.2 tbls butter 2 cans of chicken both (of course a quart of homemade would rock, but who […]

  • Behold the..

    Baturk’n (Ba-turk-in) (In the fine tradition of the TurDucken) I had this flash of insight sometime in the summer.  Wrap cornbread stuffing, with a boneless turkey breast, wrap that whole thing with bacon, and smoke it. 50mm f/2.8 1/60s flash fired So last night I spent from 2 to 6 in the morning hacking up […]

  • Spteazal And Braised Short Ribs

    How can a recipe be bad when it starts like this. And ends like this. The in-between is simple too..  But first a word.. ok a rant from my soap box..  I love meat, but my favourite cuts, be it from a cow, pig or a chicken is the cheap stuff.  Give me chuck roast, […]

  • BJT

    Thats right a Bacon-Jalapeño-Tomato sandwich. Ok not ground breaking, but one of the best sandwiches I have ever made.  A little home-made garlic aioli (fancy name for Mayo made with olive oil) on toasted bread.  Garden fresh tomatoes and jalapeños (not from my garden of course).  Put it all together and man sheer extasey, well […]

  • Chipotle Corn and Bacon dip

    I made this for my grandpa birthday party.  3/4 lb of bacon cut small and rendered until crispy1 cup Mayo1 cup sour cream1 package of warmed cream cheese2 tbls dried parlsey2 tsp garlic powder1 tsp pepper 2 tbls paprika3 tbls Tabasco Chipotle hot sauce1 can of corn Mix it all and add salt.  This works […]

  • Orange Glazed Habby-Chops

    With grilled Steak-Fries I had been plotting this reciepe for a while and it turned out as good as I had hoped. Good thick pork chops are a must for this. Oil, Salt, and Pepper generously and bring to room temp.Grill directly over very hot coals for 2 minutes on each side to get a […]

  • Faux-B-Q

    I really want to take credit for the name but I stole it from someone on the Food Network, only they left off the “B” so it had a spicier feel. Any way for General Conference I always try to plan at least one fun meal.  This time it was a indoor pulled pork sandwhichs, […]

  • Blued BBQ Beef Sandwhich

    This is for the blue cheese lovers out there.  You know who you are. Two pieces of bread toasted. A mound of sliced roast beef A sweet BBQ sauce (the sweeter the better) A little bit of blue cheese you only want a touch. Some caramelized onions Put everything on the bread and…  well, it […]

  • Sauage Leek Soup

    I really need to get better at naming stuff.  Sausage Leek soup sounds pretty lame compared with the taste. 2 bunches of leeks chopped.  Leek are like “softer” tasting onions. 1 lb Spicy Italian Sausage 3 cups of chopped potatoes 8 oz cream, or if you are lucky enough to get your hands on it […]