Blog Archives

Brussel Sprouts with Gorgonzola

I was 35 before I had my first Brussel sprout (at Golden Corral of all places). They quickly have become my favorite veggie. I know that this recipe will not go over well with a couple of my readers, you

Posted in Eat'n

Soups On

For the photo challege I made butternut squash soup with cream of broccli as an acent. It was a really fun time. Butternut Squash Soup 1 Butternut squash peeled and cubed in 1 inch pieces.1 medium onion quartered.2 tbls butter

Posted in Eat'n

Behold the..

Baturk’n (Ba-turk-in) (In the fine tradition of the TurDucken) I had this flash of insight sometime in the summer.  Wrap cornbread stuffing, with a boneless turkey breast, wrap that whole thing with bacon, and smoke it. 50mm f/2.8 1/60s flash

Posted in Eat'n, Life

Spteazal And Braised Short Ribs

How can a recipe be bad when it starts like this. And ends like this. The in-between is simple too..  But first a word.. ok a rant from my soap box..  I love meat, but my favourite cuts, be it

Posted in Eat'n

BJT

Thats right a Bacon-Jalapeño-Tomato sandwich. Ok not ground breaking, but one of the best sandwiches I have ever made.  A little home-made garlic aioli (fancy name for Mayo made with olive oil) on toasted bread.  Garden fresh tomatoes and jalapeños

Posted in Eat'n

Chipotle Corn and Bacon dip

I made this for my grandpa birthday party.  3/4 lb of bacon cut small and rendered until crispy1 cup Mayo1 cup sour cream1 package of warmed cream cheese2 tbls dried parlsey2 tsp garlic powder1 tsp pepper 2 tbls paprika3 tbls

Posted in Eat'n

Orange Glazed Habby-Chops

With grilled Steak-Fries I had been plotting this reciepe for a while and it turned out as good as I had hoped. Good thick pork chops are a must for this. Oil, Salt, and Pepper generously and bring to room

Posted in Eat'n

Faux-B-Q

I really want to take credit for the name but I stole it from someone on the Food Network, only they left off the “B” so it had a spicier feel. Any way for General Conference I always try to

Posted in Eat'n

Blued BBQ Beef Sandwhich

This is for the blue cheese lovers out there.  You know who you are. Two pieces of bread toasted. A mound of sliced roast beef A sweet BBQ sauce (the sweeter the better) A little bit of blue cheese you

Posted in Eat'n

Sauage Leek Soup

I really need to get better at naming stuff.  Sausage Leek soup sounds pretty lame compared with the taste. 2 bunches of leeks chopped.  Leek are like “softer” tasting onions. 1 lb Spicy Italian Sausage 3 cups of chopped potatoes

Posted in Eat'n