I would say that this is made with two of my favorite ingredients, but I am starting to believe that my favorite just happens to be the ones I am using today. Today’s favorites are from the opposite ends of the growing season hence fall into spring. This like many of my recipes is...
I’m still not sure if I should even call it Kaula Pork. I didn’t even dig a pit Anyway it was pretty good and super easy to make. 1 pork roast roughly 6lb I used a Boston Butt (yes, I know it is the shoulder I didn’t make up the names) 1/2 cup dried...
I know I have neglected this blog. I hope, but doubt, that I will get my feet under me with all of the blogs I am running (4). When I do, I will start getting this one updated more often. Until then here is a quick recipe for Red Pepper and Chocolate Habanero Ketchup....
This was REALLY good. No I mean REALLY REALLY good. 1 Whole chicken cut into pieces Breading: 1 cup flour 1 1/2 tbls salt 1 tbls ground black pepper 1 tbls papkria 2 tps garlic powder 2 tps ground sage 3 Tbls butter 1 medium onion chopped 2 tsp dried thyme 6 cloves of...
For what it is worth I loved Roasted Garlic long before it became en-vogue. The Italians actually use this as a toast topping (called a crostini) I have to admit that I love it on a thin slice of a hard chewy bread with a drizzle of Balsamic vinegar. The recipe is really easy...
86mm f/4.2 1/100s I saw the idea on a Food Network challenge last week, but this is my take on the whole thought. I was lazy, but it works. I bought a pre-made pizza crust from Win-Co (a store which I love) 12in diameter and very thick. For the sauce: 1 cup sour cream...
And I’m not talking about family. This is later (more than a year) than I wanted to post but things just get away from me. Satan’s cheese ball This was named by a coworker. He said Satan must have designed it to addict the world. 1 box of cream cheese 1/2 stick of butter...
I was 35 before I had my first Brussel sprout (at Golden Corral of all places). They quickly have become my favorite veggie. I know that this recipe will not go over well with a couple of my readers, you know who you are, but it was the highlight of my Thanksgiving. I started...
For the photo challege I made butternut squash soup with cream of broccli as an acent. It was a really fun time. Butternut Squash Soup 1 Butternut squash peeled and cubed in 1 inch pieces.1 medium onion quartered.2 tbls butter 2 cans of chicken both (of course a quart of homemade would rock, but...
Baturk’n (Ba-turk-in) (In the fine tradition of the TurDucken) I had this flash of insight sometime in the summer. Wrap cornbread stuffing, with a boneless turkey breast, wrap that whole thing with bacon, and smoke it. 50mm f/2.8 1/60s flash fired So last night I spent from 2 to 6 in the morning hacking...
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