Chicken quarters or just thighs (You could use breasts but they just don’t have the favor)
1 lb shell pasta (Don’t mess around, Bertolli is the best that you can buy in a grocery store in America or Italy)
1/4 cup sour cream
1/2 can of chicken broth
2 tsp onion powder
2 tlbs of parsley flakes
4 cloves of minced garlic (I am a purist with garlic, crushed fresh cloves is the only way to go. However, if you must 2 tsp of the powder will do.)
Brown chicken in pan. Drain fat.
Mix other ingredients in bowl and pour over chicken.
Simmer for 30 to 45 minutes on med-low heat or in the oven @ 375.
Cook and drain pasta.
Remove chicken serve over pasta mixed with cooking sauce garnish with chopped tomatoes.