Eat’n

Gnocchi

January 8, 2012
By
Angrygardner-1811

These incredible potato-pasta-pillows are one of the fondest food memories that I have from my mission.  Every missionary in Italy (that I met anyway) remembered their first Gnocchi experience, and they all went something like this… “I kept eating them until I was full and then a half an hour later I thought my...

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Pasta Bolgnese

January 4, 2012
By
Little know fact in America pasta should be matched to the sauce.  For this sauce choose a big heartly noodle like rigitoni or penne rigatta.

To help with your New Years Weight Loss Resolution. < wink, wink ;) > This is my favorite dishes in the whole world. It is also one of the simplest as far as ingredients and methods.  The trade off is that it is a fairly time intensive process.  There are no shortcuts, and each...

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Sausage Sage Stuffing

November 28, 2011
By
AngryGardnerStuff-1809

Once again this is not stuffing as stuffing is evil. It is a dressing because it is cooked outside of the bird. Sausage Sage Stuffing 2 cups Mirepoix (2 parts onion 1 part carrot 1 part celery and 3 cloves of garlic per whole onion) 1/2 stick of butter (usually I use more, but...

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Cream-Cheese Frosting

November 22, 2011
By

There is no picture because I am cleaning my desk at my office and I just need to get this recipe documented.:D This is the frosting that they use here at work and it is soooo good. Obliviously it made quite a bit of frosting so I will need to rework the portions and...

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Turkey Day Is Coming

November 17, 2011
By
AG3651118

How do I know? Because I start gathering ingredients for my Habanero-Cranberry Relish. Yes this does use a Habanero, but it is not as spicy as you would think. There is a lot of sugar and that really counters the heat. I would put the heat level about with Pace medium salsa, your experience...

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Soup For Me!!

November 15, 2011
By
AngryGardner-1789

As I mentioned a couple of days ago my sister-in-law sent me this recipe via Twitter. I knew right away that it was a recipe for me. I am copying the recipe from the author’s blog with permission. I have made some minor changes but the heart of the meal is hers. Roasted Butternut...

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Whole Wheat Bread-sticks with Sea Salt and Cracked Pepper

November 11, 2011
By
AngryGardner-1699

My fabulous sister-in-law sent me a recipe via Twitter a couple of weeks ago.  I knew I had to try it and I knew that I needed to do some thing special for it.  I figured what goes better with soup than homemade chicken stock and bread-sticks. I threw everything together and baked the sticks so...

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Winner Winner Chicken Dinners

August 5, 2011
By
AngryGardner-0049

Chicken Alla Caccitore picture taken with my phone I made two very good chicken dinners at camp this year. The first was Chicken alla Caccitore 8 Chicken leg quarters 3/4 cup rough chopped onion 3/4 cup rough chopped carrots 1 package of sliced mushrooms 2 Tbls of minced garlic 1 pound of Bacon Ends...

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Simple Is Better

April 19, 2011
By
Angrygardner-9965

Somethings should just be simple, natural, and easy. Strawberry Shortcake is one of those things. 16 oz Fresh Strawberries washed and sliced 2 Tbls Honey 1 teaspoon Balsamic Vinegar (Trust Me) Pound Cake (I used store made) Fresh Whipped Cream Mix the Strawberries, honey and vinegar; let sit while you get everything else done....

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Spinach Artichoke Dip Perfected

January 10, 2011
By
AG3650108

At least by my standards. 1 1/2 cup chopped Artichoke hearts 1 package of frozen chopped spinach thawed and water removed 1/2 cup chopped sun-dried tomatoes 16 oz shredded Mozzarella Cheese 8 oz shredded Monterrey Jack Cheese (Pepper Jack Cheese is an great substitution) 2-3 fine diced jalapenos 1 Tbls granulated garlic 1 cup...

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