2013: The Year of the Pizza I decided at the beginning of the year that this year I would finally overcome my pizza block. I have never been able to make a pizza that I have been happy with. I…
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2013: The Year of the Pizza I decided at the beginning of the year that this year I would finally overcome my pizza block. I have never been able to make a pizza that I have been happy with. I…
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There is an incredible food blogger here in Salt Lake City. I lifted my recipe for my cinnadodles from them. Here is the link for their recipe from Two Peas and their Pod (link). Now I’m a little thick and…
We got 20 inches of snow over the weekend. Perfect weather to just stare out the window with a warm bowl of chili in your hands. I know this is weak food photography. But I wanted to get the post…
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I don’t know where this came from but one day I just started obsessing about making this jelly. A run up to Logan and down Fruit Highway and I started the process. Day 1: I found out that I didn’t…
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These were the best!! 2 1/2 cup vinegar 2 1/2 cup water 1/4 cup pickling salt Per every 1/2 pint 1/4 tsp dill seed 1/4 tsp celery seed 2 cloves garlic 1 hot pepper sliced Pin It
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It’s the end of summer that means two of the greatest things are happening. Tomatoes are starting to ripen and the temperatures are starting to drop. Both fabulous thing on my book. I found fresh hand pulled mozzarella cheese at…
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I was a faithful watcher of the Food Networks Great Food Truck Race. They had a Sandwich Truck that was making these amazing looking Vietnamese sandwiches called a Bahn Mi. They looked amazing and very nearly won the whole competition.…
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I have been a complete slacker on the blogging front. So just to have something on my main page other than my twitter archives I thought that I would put up what I made for Christy for Mother’s Day. While this I…
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Ok so you all know by now that there has never been a food holiday that I don’t love. Heck I even choose what team to cheer for during the Super Bowl based on which city’s food is better. So…
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