2 1/2 cup vinegar
2 1/2 cup water
1/4 cup pickling salt
Per every 1/2 pint
1/4 tsp dill seed
1/4 tsp celery seed
2 cloves garlic
1 hot pepper sliced
2 1/2 cup vinegar
2 1/2 cup water
1/4 cup pickling salt
Per every 1/2 pint
1/4 tsp dill seed
1/4 tsp celery seed
2 cloves garlic
1 hot pepper sliced