Balsamic-Honey Glazed Steak

I have been a complete slacker on the blogging front.  So just to have something on my main page other than my twitter archives I thought that I would put up what I made for Christy for Mother’s Day.

While this I used this for steak it would equally rock on any other protein: chicken, fish, pork, heck even tofu.

Balsamic-Honey Glaze

3/4 cup Balsamic Vinegar
1/2 cup Honey
1/4 cup Ketchup
1 tsp granulated garlic

Mix all the ingredients together in a small sauce pan.  Bring to a low boil, keep on the heat until it is a thick syrup.  Make sure you are stirring because it will burn.  Also this is vinegar so it will clean out the sinuses as it is cooking down, but it is sooo worth it. It is a glaze so you will want to put it on your grilled food in the last 5 minutes of the cooking process. After you put apply the glaze remove the meat from the direct heat and let it continue to cook indirectly for that perfect coating.

Pin It

Leave a Reply

Your email address will not be published.