So last week was a big week for me. Why? For the first time in my career I job title does not have anything to do with support. For almost 10 years now I have been in a role that was “titled” as a technical support role. It is not what I did, but that is...
Busy, Busy Busy. So the first Saturday in December went a little like this. We had our ward Christmas party, a breakfast, so I had to get up early and cook the breakfast casserole that we had signed up to cook. It was a blast, I spent some time getting some photos of the...
Once again this is not stuffing as stuffing is evil. It is a dressing because it is cooked outside of the bird. Sausage Sage Stuffing 2 cups Mirepoix (2 parts onion 1 part carrot 1 part celery and 3 cloves of garlic per whole onion) 1/2 stick of butter (usually I use more, but...
I love the holidays, mostly because I love being around my family. Sure we may not always agree, sometimes we might even fight, but it is always a really fun time. This is my step-mom playing with my niece. It just kind of captures the joy family brings us. Plus the food is always...
There is no picture because I am cleaning my desk at my office and I just need to get this recipe documented.:D This is the frosting that they use here at work and it is soooo good. Obliviously it made quite a bit of frosting so I will need to rework the portions and...
How do I know? Because I start gathering ingredients for my Habanero-Cranberry Relish. Yes this does use a Habanero, but it is not as spicy as you would think. There is a lot of sugar and that really counters the heat. I would put the heat level about with Pace medium salsa, your experience...
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