A Look Back at a Very Busy Holiday

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This is going to be a long post. Sorry in advance.

We started “December” the weekend before Thanksgiving. One of the only things I like about living in Salt Lake is that it is virtually free to do fun things. Like go to the Christmas tree lighting at the Gateway and get a free Kurt Bestor concert under our belt.

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This year we planned it so that our entire family was able to be at my Dad’s for Thanksgiving annual feast.

We woke up early and so that we would have the time to squeeze in another of my favorite traditions the “Christmas Trees hunt.”  It was not as fun as the ones of my childhood, but I think my kids will be able to look back on this as a really fun time.  Even if there was a fight about who had picked out the best tree. : Someday we will need to schedule a hunt with all of the aunts uncles and cousins so that the chaos factor is even greater, chaos=fun for kids.

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After the tradition of stuffing our selves with great food.  We went to the Fillmore Rifle Range for a “turkey shoot.” It was a lot of fun I think that the little ones really enjoyed sending quite a bit of lead downrange.  We even got to break in my new toy that I bought a couple of weeks before.  My daughter placed second to her Uncle Wayne and walked away with a Chocolate pie for her efforts. :)

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Adding even more complications to the holidays was a school play that my daughter had the lead part.  It was a comedy murder mystery with all the classic characters  She play the Miss Marple/Murder She Wrote styled character.  It was pretty good as far as a Middle School play can be she did really well remembering her parts and delivering them in a passing English accent.  However, there were late night practices a-plenty and it really pressed us for free time.

Another bit of great planning and we were able to arrange for all of my family parties to be held on the same weekend. It made for a very busy, but super fun time. Belinda, Craig and I were able to go trespassing onto Grandpa Ropers farm to take lots of picture on at my old playground. I was so nice to see my families and as an additional bonus we were able to see my niece be baptized as well.

Photowalk/Trespassing
During the kid portion of the Roper party we (Belinda, Craig and I) figured that we would go and do some wanton “trespassing” on Grandpa farm. I was great fun wandering through my old “playground” And NO I did not start any fires. One of the most interesting and meaningful things we were able to do was take some time and visit Mom’s grave while we were in Oak City. It was actually fun being there with my sister and brother with kids in tow. :) We even took a little time to sing a butchered, but funny, rendition of “Sleigh Ride.” You ever tried to remember the lyrics to that one.

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Scary

Driving back from the Roper Family party I glanced down to adjust the heater. Seriously that was it less than a second when I looked back up we were off the road and heading for a fence. I was able to correct and get back on the road, but is was a very close thing.  I could feel a “roll” coming on and it really could have been worse. The picture shows where the tires started to dig into the dirt.

 

 

 

 

 

 

Photowalking Utah and Family

I was able to go out on a couple of different “Photowalks” once with the Photowalking Utah group and once with the Olsen group. Both were quite enjoyable and cold. Unfortunately the end of the Family trip as we were driving home suddenly the entire car fogged up and stank of rotten antifreeze. A blown heater core I had suspected that was happening for a while, but now there was no doubt. :)
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As the people rush home with their treasures…As the shopper rush home

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Christmas was a really fun one for me. Starting with Christmas eve I started a new tradition in adapting my old tradition. I have always tried to have a very nice dinner. This year I decided to have lasagna now one of my children is a real brat about eating my good Italian food, something about tomatoes. :P So I made lasagna rolls alternating between white noodles with tomato sauce and green noodles with Alfredo chicken. See what I did there, Christmas colors! It was neat and I think I will be doing that from now on.

Christmas morning was the nice exciting times that we always get to have. I love my kids they are so nice and gracious for what ever they get. They haven’t ever complained about what they find under the tree. This Christmas was even better in the fact that Aunt Belinda and Uncle Craig showed up for breakfast Waffles and Buttermilk syrup.
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Because of heater problems we ended up splitting the family up for the drive to Fillmore. Christy, Luke and I in the COLD Expedition and the other kids in the car with their Aunt and Uncle. It had snowed the night before and the roads were fabulous. We made it all the way to Nephi before the cold became unbearable. There I stopped at a truck stop and bought a 12V heater, wired it into the battery there in the parking lot. It helped but I think it was still low 30′s in the car for the whole trip down.

Heater Core
Stupid blasted heater core!! I just paid almost $1000 two years ago to have it replaced, and it has a stupid hole again. This time I was more ambitious and figured I would keep the $950 and do it my self. I spent a minimum of 20 hours out in the garage removing the most obnoxious things to change out the heater core, including the radio antenna?!? REALLY. But I finally got it and the heater works like a complete dream. :)
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IMG_20121223_182715Mostly I am glad that we have a season that is set aside to honor the memory and life of our Savior and Shepard.  Until next year Merry Christmas (even in February)
 

 

 

 

 

 

Posted in Life, Photos

Pizzaiolo

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2013: The Year of the Pizza

I decided at the beginning of the year that this year I would finally overcome my pizza block. I have never been able to make a pizza that I have been happy with. I have always just blamed the oven. You see the temperature in a “real” pizza oven runs between 800 to 1200 degrees. This heat allows for the crust to cook and everything to be done before things start to dry out. However, I recently learned a method that works around the problem of your “low-temp” oven.

Using a huge slab of plate steel!! I read about the process and I knew I had to try it. It’s similar concept to searing a steak on a cast iron skillet.

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The dough: adapted from @seriouseats

Ingredients serves makes enough dough for three 12-inch pies, active time 30 minutes, total time 24 hours
22.5 ounces 638g (about 4 1/2 cups) bread flour, plus more for dusting
.5 ounces (about 1 1/2 tablespoons) sugar
.35 ounces kosher salt (about 1 tablespoon)
.35 ounces (about 2 teaspoons) instant yeast
2 ounces Extra Virgin olive oil (about 3 tablespoons)
15 ounces lukewarm water
Mix the dry. Add the wet (water and oil in this case)

Mix until everything comes together. The dough is still a little lose when it is done. Put on a well floured board and knead until it doesn’t stick to your hands.

Put in a plastic container (bag) and move to the fridge overnight or up to 5 days.

Changes:

Round 1
6.5 oz/184g fresh ground whole white wheat flour 16 oz bread flour + 1/4 to tighten the dough
1/4 cup semolina flour.
Round 2
18 oz/510g bread flour
4.5oz/128g fine ground whole-wheat flour
2 Tbls sugar
3tsp yeast.
1 Tbls butter
Round 3
3tbls sugar
No butter
1 Tbls powdered milk
1 tsp citric acid

The method:

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Pre-heat the oven at 500 for 1 hour with the steel on the top shelf. When it is time for cook switch the oven to the broiler. Yes this makes it screaming hot. The idea is that you are hitting your pizza with two super hot sources.

Once the heat is ready build your pizza on a “peel” dusted liberaly with cornmeal and slide it directly onto the steel surface. Let it cook until everything is bubbles and brown. :) . Using the peel slip it to a heat resistant plate (read not plastic) let it sit for a couple of minutes then dig in.

The results:

This was a copy of one of my favorite pizzas. Sliced proscuitto, Artichoke hearts, green and klamata olives, with feta and mozzarella cheese.
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Posted in Eat'n, Photos

Cinnadoodles

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There is an incredible food blogger here in Salt Lake City. I lifted my recipe for my cinnadodles from them. Here is the link for their recipe from Two Peas and their Pod (link). Now I’m a little thick and didn’t understand what cinnamon chips were. Therefore, I used about 1/2 cup of red hots and a 1/2 cup of chopped dark chocolate. They are yummy!! I also recommend the pumpkin Nutella bread AWESOME!!

Cinnadoodles modified from Two Peas and their Pod

1 cup softened butter
1 1/2 cup sugar
2 eggs
2 3/4 cups AP flour
1 teaspoon salt
2 teaspoon baking powder

Posted in Eat'n

Cheddar Cornbread Waffles and Tri-Chile

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We got 20 inches of snow over the weekend.  Perfect weather to just stare out the window with a warm bowl of chili in your hands.


I know this is weak food photography. But I wanted to get the post up while it was fresh.

Tri-Chile

I have been working on my chili recipe for quite a while. There are two things that I think are critical to my chili: 1. Diversity of favors and textures, 2. Simplicity of those same flavors and textures.

I call it Tri-Chile because I use three different types of each main ingredients.

3 lbs Chuck Roast cubed
1 lb Ground Beef
1 lb Bacon diced and rendered
1 cup dried red beans
1 cup dried black beans
2 cups pinto beans
1 dried New Mexico Green chili chopped
2 dried chiptole chilies chopped
1 dried hanbanero chili chopped
2 large can of tomatoes
1 large can tomato sauce
1/2 small can tomato paste
1/2 cup dark Karo Syrup
3 tablespoons hot chili powder
2 tablespoons oregano
2 cups diced onions
2 bell diced bell peppers
3 bay leaves

This will fill an 8 quart crock pot to the top.
Wow looking at this list suddenly it doesn’t feel so simple, but really it is.

Soak the beans over-night in warm water (no salt)

Saute the bacon over medium heat until crispy, drain all but 2 tbls of the fat. Add onion, garlic and bell peppers cook until soft then move to the crock pot. Add roast meat and the ground beef and brown everything add to the crock pot. Drain beans and into the pot, then guess what happens to the tomatoes. Add the spices, stir. and put the lid on.

Turn heat to high until it starts to “boil” then turn to low for the next 6 hours. Enjoy the smells; they are amazing.

Cheddar Cornbread Waffles

1 3/4 cups corn meal
1 1/4 cup AP Flour
1 tbls Sugar
1 tbls baking powder
1 teaspoon salt
2 cup milk
3 tbls vegetable oil
2 large eggs
1 cup shredded Cheddar Cheese

Mix corn meal, flour, salt, baking powder, and sugar in a mixing bowl. In a separate mixer add milk, sugar, eggs and oil. Add dry ingredient to the wet ingredients mix while adding the cheese.

Cook according to your waffle irons instructions.

I also added some Peach-Habenero Syrup from a failed attempt to make Jelly. I would recomend some sort of sweet to the meal for the waffle. It will just add an additional layer of flavor.

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Posted in Eat'n, Photos

A Trip and Fall

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So after attending the wonderful Brigham City Temple sessions @mrsangrygardner wanted, well she begged and plead, to go see the changing leaves.  I choose to go up American Fork Canyon. I have admit the reason was two fold

1. It is a beautiful canyon and a fun drive that starts along the river bed and the maple trees transitions to quakies and ends in Heber City.
2. There is a Cabelas on the way and I wanted to look at a gun. (Z day is coming :| )

So most of my pictures where done on @instagram and Chey used my Nikon.

I love Aspen trees. If it were possible I would plant a forest of them in my yard.  Maybe someday I will :)

Here are my shots from my “real” camera.

Maybe it was the change in altitude, but the next day I started a migraine that took me down for the next couple of days. Here I am laying in the dark with my sunglasses on to help me survive the experience. :(

 

As a bonus feature here are some of Chey’s pictures.

And here’s the fam :)

Posted in Life, Photos

Watermelon-Lime Jelly

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I don’t know where this came from but one day I just started obsessing about making this jelly. A run up to Logan and down Fruit Highway and I started the process.

Day 1:
I found out that I didn’t use a big enough pan.

Watermelon-Lime Jelly

Honestly this is a work in process. This year I ended up with some very great tasting syrup :| I think I need to add more sugar to the mixture. Maybe next year I will have better luck.

6 cups of Juiced watermelon
zest and juice from 2 limes
1/2 bunch of mint leaves.
6 cups of sugar
1 pouch of liquid pectin
1 tbls salt

Follow the directions on the package of pectin for the cooking and processing time.

Here is a great site for basic canning processes and some basic recipes Food in Jars.

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Dilly-Beans

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These were the best!!

2 1/2 cup vinegar
2 1/2 cup water
1/4 cup pickling salt

Per every 1/2 pint
1/4 tsp dill seed
1/4 tsp celery seed
2 cloves garlic
1 hot pepper sliced

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Posted in Eat'n, Garden, Photos

Ensalada Caprese

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It’s the end of summer that means two of the greatest things are happening. Tomatoes are starting to ripen and the temperatures are starting to drop. Both fabulous thing on my book.

I found fresh hand pulled mozzarella cheese at Harmon’s grocery here in Salt Lake. This was some amazingly great cheese. I decided that to complement such am outstanding cheese I needed to make sure that the other ingredients matched the quality.

So I put a call out onto the Twitterverse for heirloom tomatoes. Bought some incredible fresh olive oil, bottled in California of all places. I do not do reveiws well, but this is literally the best olive oil I have tasted since returning from Italy. California Olive Ranch

Caprese Salad

1 lb garden fresh tomatoes
1/2 lb fresh mozzarella cheese. I was always taught in the “old country” to always hand tear the cheese so that you get the strands that Mozzarella is famous.
Several leaves of fresh basil
A drizzle of olive oil and balsamic vinegar.
Sprinkle with sea salt

Enjoy!

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Posted in Eat'n, Garden, Photos

Farmers Market (a trip north)

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I am not going to lie I am to the point that I think that I get a better value from going to a farmers market than planting myself.  You are able to get the finished product that is garden fresh with out the frustration and waste of planting your own…

That begin said I am NOT a big fan of a farmers market that has more arts and crafts for sale than food. I have found a couple of markets that I like. Logan’s is fun, and it is well organized so the crafts, produce, and prepared foods are all separate which is really nice. But my favorite one now is the Salt Lake Downtown Alliance market on Tuesday night. They only have food and I can run over right after work and pick up what I need and get home.

Plus you can see lots of other cool sights.

SQUIRREL!!

For this farmers market we decided to go up to Logan and hit all of our favorite places. You know Aggie Ice-Cream, Gossners, Cox Honey (we missed that one this time).  As a great bonus we were able to spend some time with Uncle Craig and Aunt Binda (who took all of the following photos but left them on my camera to take credit for).  It was a really a great day Farmers Market getting some really fun food pancakes with Buttermilk syrup and Ethiopian foods.  I gave the kids some money and let them run off together; much to my wife’s chagrin.

Then we were able to spend some real fun time there at Merrill Olsen Park. Someone really enjoyed the stream that runs through the park.

Someone else enjoyed the stream as well. :)

Here is the guilty party my brother Craig.

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Posted in Life, Photos

Boys Camp

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Christy and Chey went to girls camp this week. Yes, I missed them horribly. But we managed to still have a little fun and even get down in the dirt a little, some of us more than other.

Logan sure enjoyed the having complete access to the sling shot. He was able to get fairly accurate, probably because of the all the practice he got. He had a shooting range set up and spent hours and hours of knocking over cans. He even was able to punch a hole through one of his cans.

Ready. Aim

FIRE!


While I was trying to get a picture of Logan and the slingshot Luke wanted a “Picture with my mouth open” So here you have it a picture with his mouth open. Ain’t it grand.

I always make some time for Dutch oven potatoes whenever we go camping. They are always good, but this batch was exceptional. I will throw the recipe at the end. :D You’re welcome.

Along the way I picked up a new favorite camping food tradition. Totinos party pizzas. Since I am already “not-camping” because of my trailer. Why not take advantage of it. Bake the pizzas cut the boxes to serve the pizza on. Everyone likes them and the clean up is the easiest ever. (It’s called kindling for the fire)

Traditional Dutch Oven Potatoes

This is a ratio so you can double, triple, 10X, or whatever as needed.

2 Lbs of Potatoes cubed (I like and use Yukon Gold)
1 lb onion chopped
1 lb stew meat
1 lb carrots chopped
1/2 lb bacon chopped
2 tsp celery seeds
2 tbls season salt (I love the stuff in Winco’s bulk area)

Render the bacon until it is almost crsipy. Add meat and one cup of water cook over med-high until the water is gone. Add another cup of water stir well. Add the onions carrots then spices, then add the potatoes. put the lid on and cook for 45 mins to an hour do not stir. Once, the potatoes are cooked stir well and serve the meat should have gotten that wonderful brown pieces.

Posted in Eat'n, Life, Photos