Heartless Chicken

I know it is a weird name, but I needed to cook Sunday dinner and my heart just was not into it at all. This however was the best, most original thing I have ever made.

4 chicken breasts
2 tps dry basil (1 tablespoon of fresh would have been better, but I didn’t have that)
1/4 cup sun-dried tomatoes in oil
1 tbls Honey-Dijon mustard.
1 Cup chicken broth (low-sodium)
1/2 Cup shredded mozzarella cheese
Garlic salt (I used the weirdo’s) and Pepper

Brown chicken breasts in olive oil and butter add salt and pepper to make them eatable. Wipe oil from pan, leave as much of the fond (fancy French term for brown bits stuck to pan) as possible. Add broth and use something to scrape the fond from the pan. Add everything else stir together add chicken to the pan and add cheese. I put it under the broiler to melt the cheese, but make sure your pan can do this before you do it. This would go very well with angel hair pasta.

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