Who makes their own garlic salt?? Well it appears that I do. And if you want too here is how.
1 tlbs minced garlic
2 cups kosher salt (that is the real reason to do this kosher salt tastes much better).
Using a mortal and pestal grind garlic to a paste, it helps to add a little salt to the mix as you grind. In a clean bowl add paste to the rest of the salt and using fork stir to mix well. Place mixture on a baking sheet and bake at 200 until the salt is dry. Store in an airtight container