At least by my standards. 1 1/2 cup chopped Artichoke hearts 1 package of frozen chopped spinach thawed and water removed 1/2 cup chopped sun-dried tomatoes 16 oz shredded Mozzarella Cheese 8 oz shredded Monterrey Jack Cheese (Pepper Jack Cheese is an great substitution) 2-3 fine diced jalapenos 1 Tbls granulated garlic 1 cup...
We went to the This is The Place State Heritage Park last night. Probably, the neatest Christmas activity we have ever done, in my opinion anyway. There was fun things for the kids to do, Father Christmas, live reindeer, incredible carollers, and peace. It was just nice to walk around as a family without...
So on the 16th of December the fabulous people of PhotowalkingUtah put on another great event. It was a very cold one with the temp holding around 20 degrees. I had decided that this year I was going to spend my time helping my daughter learn to “control” her camera better. That way she...
Three days in a ROW!!!!! Last night was the annual PhotoWalkingUtah Temple Square walk. It was a cold night but there was a great crowd, which included my Dad, and and some awesome pictures. Ann Torrence was was taking portraits here is my daughter and I (used with permission of course). If you want...
I don’t have many traditions, but we have done this two years in a row. It is fun to go out to antelope island and see the Garr Ranch and see all the sights. If you have never been to Antelope Island I highly recommend planning an afternoon and driving out there it is...
Yeah this is way late, I mean way, way late. I rented a 105mm macro lens for my daughter’s spring dance concert. I have rented several different lenes since I got my first camera, however, this was the first that I felt like it was a must have. Here is a collection of pictures...
I know I am not keeping this blog up to date. My 365 Challenge (link to the right) is taking all of my blog fodder. Yesterday the Family and I met up with my sister-in-law after a baby shower for my step-sister. The baby shower was in Nephi and so there are a couple...
I would say that this is made with two of my favorite ingredients, but I am starting to believe that my favorite just happens to be the ones I am using today. Today’s favorites are from the opposite ends of the growing season hence fall into spring. This like many of my recipes is...
I’m still not sure if I should even call it Kaula Pork. I didn’t even dig a pit Anyway it was pretty good and super easy to make. 1 pork roast roughly 6lb I used a Boston Butt (yes, I know it is the shoulder I didn’t make up the names) 1/2 cup dried...
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