Somethings should just be simple, natural, and easy. Strawberry Shortcake is one of those things.
16 oz Fresh Strawberries washed and sliced
2 Tbls Honey
1 teaspoon Balsamic Vinegar (Trust Me)
Pound Cake (I used store made)
Fresh Whipped Cream
Mix the Strawberries, honey and vinegar; let sit while you get everything else done.
Slice the pound cake into good sized pieces, spoon the strawberries over the cake and top with the whipped cream.
Nothing Better…ok maybe a good pecan pie, but nothing else. 😉
2 responses to “Simple Is Better”
… balsamic vinagar???…. trust you???? I’m surprised you didn’t suggest a hint of Jalepeno pepper! hmmm.. Nothing screams summer then angle food cake and fresh strawberries… When I whip one together I will try this… but if it ruins my angle food cake moment… I will have no choice but to throw my cake in your general direction.
I don’t know how you manage to come up with these concoctions. your a mad food genius!!!!!
I like your simple balsamic vinagar and stawberry picture!