“Kaula” Pork

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I’m still not sure if I should even call it Kaula Pork.  I didn’t even dig a pit Anyway it was pretty good and super easy to make.

1 pork roast roughly 6lb I used a Boston Butt (yes, I know it is the shoulder I didn’t make up the names)
1/2 cup dried apricots chopped
1/4 cup dried pineapple chopped
1 med onion
4 crushed garlic cloves
3 bay leaves
1/4 cup brown sugar (if you like it sweeter)
liquid smoke (go easy on it a little goes a long way)

Remove excess fat from the outside of the roast. Rub liquid smoke on the outside of roast then salt and pepper liberally.  Place in the crockpot on high. Add remaining ingredients and add 1/2 cup of water.  Turn to high and cook for 2 hours lower heat to low for remaining 4 hours.  Serve with rice, soy sauce, and sirracca.