86mm f/4.2 1/100s
I saw the idea on a Food Network challenge last week, but this is my take on the whole thought.
I was lazy, but it works. I bought a pre-made pizza crust from Win-Co (a store which I love) 12in diameter and very thick.
For the sauce:
1 cup sour cream
1/4 cup whole milk
1 1/4 tbls garlic powder
2 tbls parsley
1 Tbls ground pepper (fresh ground of course)
Salt to taste (remember that the potatoes are not salted so the sauce should taste a little salty)
Mix it all and spread liberally 
on the crust.
For the toppings:
1/3 lb mozzarella cheese
1/3 lb cheddar cheese. You can use a block but I like mine grated 
1 lb bacon cut into bit sized pieces and cooked until almost crisp
1 bunch of a green onions chopped
1/2 cup sun-dried tomatoes
1 cup of par-cooked broccoli
2 cups of cubed potatoes
Put mozzarella cheese down and load up the toppings and then cover with the cheddar.
This is a low and slow recipe for pizza, 350 for about 35 minutes.
ooooh yummy! This is a must try for me.. since I know it won’t give my mouth third degree burns! I’ll let you know how it works out for me when I try it!