In the past year I have become a cookbook freak.  The Food Network doesn’t cook anymore, not really, so I have taken to books.  Anyway, one of my lastest is Bobby Flay’s Burgers, Fries and Shakes.  Anyways, my brother and sister-in-law came by the house, I forget why they were here, but they started asking about different kinds of cheese.  Manchego, Fontina, Gruyère, Pecorino-Romano all these thing make my mouth water.  So after trying to describe the taste and texture I got the urge for a field trip, they needed to see my Harmon’s.  We had a ton of fun bought a bunch of cheese and came home, cracked open some crackers and ate some great cheese.  Field-trips rock!!

List of the cheeses:

• Manchego
• Fontina
• Mahón
• Smoked Gouda
• Mango-Ginger White Stilton
  
• Parmigiana-Reggiono
• And an awesome Blue-style cheddar cheese