Now It’s Summer

For me summer grilling does not start until I get to throw veggies on the grill. 
Pictured here is Chicken Breast with salt, pepper and garlic powder.  The veggies have the same with a little bit of lemon pepper. 

As a side note.  My Brother and his wife came by about the time this was getting finished.  So as a way to stretch the food I sliced the chicken, took some store bought BBQ sauce and some spaghetti add the veggies.  There you go for BBQ spaghetti a Memphis favourite.  I thought it was OK I wish I could have had the time to make my own BBQ sauce.

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