For me summer grilling does not start until I get to throw veggies on the grill.
Pictured here is Chicken Breast with salt, pepper and garlic powder. The veggies have the same with a little bit of lemon pepper.
As a side note. My Brother and his wife came by about the time this was getting finished. So as a way to stretch the food I sliced the chicken, took some store bought BBQ sauce and some spaghetti add the veggies. There you go for BBQ spaghetti a Memphis favourite. I thought it was OK I wish I could have had the time to make my own BBQ sauce.