Well I went to Sams-Club today to pay off Christmas. There was a line, which I am now convinced that it was staged, so I decided to wander around to get free food. Don’t judge me! As I was pacing the monument of American excess I found… fingerling potatoes, with different colours. The wannabe chef in me started howling, screaming and begging to use such a seldom found ingredient. So off to the meat counter, “What goes with potatoes?” I asked myself. “You moron,” I answered as several customer started to glance my way, “Beef, its what for dinner.” A package of round steaks hit my cart with a thump. Then I asked my self WWABD, What Would Alton Brown Do? I’m not sure what he would have done, but I went with Blue Cheese. That right Jody I’m back baby.
This was a very simple recipe I used a fajitas skillet over medium-high heat to sear the meat that I had seasoned with olive oil and salt and pepper. I mixed some butter and cheese and after I flipped the meat I put the mixture on top and through the whole mess in a 425° oven until it was done. OK it was a little over done it was medium not med-rare like it should have been.
PS After all was said and done going in to pay my bill cost me $80.00. I bought other stuff too, Don’t Judge Me.