Day: May 31, 2009

  • Now It’s Summer

    For me summer grilling does not start until I get to throw veggies on the grill.  Pictured here is Chicken Breast with salt, pepper and garlic powder.  The veggies have the same with a little bit of lemon pepper.  As a side note.  My Brother and his wife came by about the time this was […]

  • Smoke and Fire Mac

    1 lb Macaroni9oz Sharp Cheddar Cheese3/4 lb of a good smoky bacon1/4 cup Melinda XXXReserve Hot Sauce1/4 flour1/2 gallon Whole Milk Dice the bacon and put in frying pan with 1 cup of water over medium heat.  This allows the bacon fat to render before the bacon cooks, this gives you great crispy bacon bits.  […]