Southwest Egg Rolls

This is about the only thing that I crave from Chili’s. So I made my own recipe.
3 grilled chicken breast diced
2 jalapeños seeded and finely diced
½ onion finely diced
1 cup frozen corn
1 package of frozen spinach
1 can black beans rinse and well drained.
1 lb shredded jack cheese (pepper jack if you like)
6 cloves of minced garlic
Juice of two limes
Salt and pepper to taste.
40 egg roll wrappers (available in most non-Fillmore grocery stores).

Mix all ingredients in a bowl. Using about ¼ cup of filling per wrapper. Keep every thing covered with a damp paper towel when not in use to help keep your sanity. Don’t worry after the first couple of wraps you will get the hang of it. Fry in 375 degree oil and dip in ranch dressing laced with the hot sauce of your choice.