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Finally, A Closed System.
The System being my back yard, and closed meaning completely fenced. Giving no way for kids or dogs to get in or out, well except for climbing, digging, chainsaws, or matches. I really like the gate even with its inherent problems, see Measure once. MC 84/70
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Pork Parmigiano
Pork tenderloin (I buy the whole roast and cut off what I need) 16 oz bottle of Italian dressing (cheap is good) 1 cup Grated Parmigiano-Reggiano (not the green can crap) 2 Tbls Kosher salt (believe me there is a difference) Cube pork tenderloin into 1 inch cubes Place meat into a non-reactive container Pour […]