Pork tenderloin (I buy the whole roast and cut off what I need) 16 oz bottle of Italian dressing (cheap is good) 1 cup Grated Parmigiano-Reggiano (not the green can crap) 2 Tbls Kosher salt (believe me there is a difference) Cube pork tenderloin into 1 inch cubes Place meat into a non-reactive container...














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