<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Angry Gard&#039;ner &#187; Photos</title>
	<atom:link href="http://www.angrygardner.com/category/photos/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.angrygardner.com</link>
	<description>Why won&#039;t my plants grow!?!</description>
	<lastBuildDate>Fri, 27 Jan 2012 19:50:43 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Well Seasoned</title>
		<link>http://www.angrygardner.com/2012/01/27/well-seasoned/</link>
		<comments>http://www.angrygardner.com/2012/01/27/well-seasoned/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 19:50:43 +0000</pubDate>
		<dc:creator>Angry Gardner</dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[Photos]]></category>

		<guid isPermaLink="false">http://www.angrygardner.com/?p=1337</guid>
		<description><![CDATA[So I turned 40 this week. I am not sure what I think about that&#8230; I&#8217;m not sure if I am happy with the life that I have forged. I feel like I do very little that makes a difference in the world. Before my wife get all, well you know. I have the greatest family, and while not perfect I am a good father and provider. I have a good stable job doing things that I find interesting and rewarding about 30% of the time. All things considered things in my life are great I am truly blessed and I recognize that fact. But being who I am I want more. I want to be somewhere further ahead of where I am. At 40 I expected to be more than I am, and the only one to blame is myself. I could take more chances, but fear holds me back. I have tasted failure and am still paying the price. I could put myself out there more, but I tell myself I am not ready and people wouldn&#8217;t like me. I have a &#8220;interesting&#8221; and possibly offensive personality in real life. So I put up a wall that is [...]]]></description>
		<wfw:commentRss>http://www.angrygardner.com/2012/01/27/well-seasoned/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Gnocchi</title>
		<link>http://www.angrygardner.com/2012/01/08/gnocchi/</link>
		<comments>http://www.angrygardner.com/2012/01/08/gnocchi/#comments</comments>
		<pubDate>Sun, 08 Jan 2012 22:17:00 +0000</pubDate>
		<dc:creator>Angry Gardner</dc:creator>
				<category><![CDATA[Eat'n]]></category>
		<category><![CDATA[Photos]]></category>

		<guid isPermaLink="false">http://www.angrygardner.com/?p=1178</guid>
		<description><![CDATA[These incredible potato-pasta-pillows are one of the fondest food memories that I have from my mission.  Every missionary in Italy (that I met anyway) remembered their first Gnocchi experience, and they all went something like this&#8230; &#8220;I kept eating them until I was full and then a half an hour later I thought my stomach was ripping open.&#8221;  You see these light little pillows of goodness expand greatly with water (at least that is what I was told) This is a great home made pasta recipe for beginners.  It doesn&#8217;t require a lot of extra tools to make, a flat surface and a fork is all you need. Although I do recommend a good bench knife and a potato ricer. You can pick up both of these for less than $20 from a local kitchen supply store.  Also, it is a fairly forgiving recipe and loves simple easy sauces. Seriously, my favorite ways to eat these is to grab a handful (6 to right from the freezer drop them into boiling water. Then remove to a bowl that has a little cream and some Gorgonzola stir around until the cheese is melted and enjoy. Another similar idea is a little [...]]]></description>
		<wfw:commentRss>http://www.angrygardner.com/2012/01/08/gnocchi/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pasta Bolgnese</title>
		<link>http://www.angrygardner.com/2012/01/04/pasta-bolgnese/</link>
		<comments>http://www.angrygardner.com/2012/01/04/pasta-bolgnese/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 17:53:22 +0000</pubDate>
		<dc:creator>Angry Gardner</dc:creator>
				<category><![CDATA[Eat'n]]></category>
		<category><![CDATA[Photos]]></category>

		<guid isPermaLink="false">http://www.angrygardner.com/?p=1220</guid>
		<description><![CDATA[To help with your New Years Weight Loss Resolution. < wink, wink ;) > This is my favorite dishes in the whole world. It is also one of the simplest as far as ingredients and methods.  The trade off is that it is a fairly time intensive process.  There are no shortcuts, and each step is critical to the end product. Pasta Bolgnese 2 cups Mirequoix 1/2 stick Butter (I know you think Italian you think Olive Oil, but you would be wrong.) 1 lb ground pork 1 lb ground  beef 1 cup whole milk 1/2 cup balsamic vinegar 1 can chopped tomatoes 1 can tomatoe sauce 1/2 can tomatoe paste Start by melting the butter over medium-high heat. Once the butter stops foaming and starts browning add the Mirepoix along with two pinches of kosher salt and a couple of grinds of black pepper.  Cook on the same heat until fond (brown bits of goodness on the bottom of the pan) forms the more the better so keep scraping the bottom of the pan.  Fond is the key to this dish and each ingredient is added only after fond starts to form from the previous ingredient. Add the meat [...]]]></description>
		<wfw:commentRss>http://www.angrygardner.com/2012/01/04/pasta-bolgnese/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Oh My Hectic Holidays</title>
		<link>http://www.angrygardner.com/2011/12/30/oh-my-hectic-holidays/</link>
		<comments>http://www.angrygardner.com/2011/12/30/oh-my-hectic-holidays/#comments</comments>
		<pubDate>Fri, 30 Dec 2011 17:37:54 +0000</pubDate>
		<dc:creator>Angry Gardner</dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[Photos]]></category>

		<guid isPermaLink="false">http://www.angrygardner.com/?p=1226</guid>
		<description><![CDATA[How busy has it been for you? It seems like it was just barely December 3rd and I was giving a recap of the first weekend of December. Here I am and Christmas is past and the we are coming up on the New Year. We didn&#8217;t even get our tree up until the week before Christmas. I am unaccustomed to the frantic lifestyle that having a teenager brings; it seems like there was an activity every night. In fact we didn&#8217;t even get a chance to go up to This Is The Place for the holiday lights. The things that we did do were well worth it though. Chey was in the stake choir and it was a very good meeting with some great thoughts and songs. Logan was in a choir for his school and had alot of fun with that. Chey and I went on the Photowalking Utah Temple Square walk and had alot of fun there (separate post here) One of the things I look forward to every Christmas eve is a big fancy dinner. For some reason this year I decided that I would keep it simple. So it was a ham in the oven, [...]]]></description>
		<wfw:commentRss>http://www.angrygardner.com/2011/12/30/oh-my-hectic-holidays/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Temple Square Photowalk</title>
		<link>http://www.angrygardner.com/2011/12/29/temple-square-photowalk/</link>
		<comments>http://www.angrygardner.com/2011/12/29/temple-square-photowalk/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 22:28:04 +0000</pubDate>
		<dc:creator>Angry Gardner</dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[Photos]]></category>

		<guid isPermaLink="false">http://www.angrygardner.com/?p=1224</guid>
		<description><![CDATA[Hard to believe that this was my 3rd Temple Square trip with the Photowalking Utah crew.  My goal for these is less about me getting good pictures, but I am there to help my daughter get pictures that she want.  This year was a stunning success in my book.  Because not only did she get some great shots, but I was able to finally meet some of my Twitter and Internet friends.  @lookieloosuz was as kind and generous as she seems online and @findmimi was just as funny and real as you can get. Chey and I (a photo of us anyway) were even in the Salt Lake Tribune here and in the January 1st print edition.   Super cool huh! Cheyenne&#8217;s pictures This was a real process for Chey she wanted a &#8220;reverse silloute&#8221; of the temple and it took many very long exposures to get this picture the way she wanted. Mine]]></description>
		<wfw:commentRss>http://www.angrygardner.com/2011/12/29/temple-square-photowalk/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Do, Did, and Done</title>
		<link>http://www.angrygardner.com/2011/12/15/do-did-and-done/</link>
		<comments>http://www.angrygardner.com/2011/12/15/do-did-and-done/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 22:54:58 +0000</pubDate>
		<dc:creator>Angry Gardner</dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[Photos]]></category>

		<guid isPermaLink="false">http://www.angrygardner.com/?p=1199</guid>
		<description><![CDATA[So last week was a big week for me.  Why?  For the first time in my career I job title does not have anything to do with support.  For almost 10 years now I have been in a role that was &#8220;titled&#8221; as a technical support role.  It is not what I did, but that is what my business card said, that is how I was paid, and that is how I was thought of.   Also, for the first time since I started working for the Church of Jesus Christ of Latter-Day Saints (Mormons) I am not assigned 100% to the Printing Division.  It has been very interesting to me to watch the world change from a paper world to a electronic one. Don&#8217;t get me wrong I still believe that paper books and magazines will have a place and a role in our world, but more and more people (I am one of them) would rather use their electronic devices for reading. Sorry tangent&#8230; I am now one of five system admins for the supply chain (the organization that makes and delivers Church products throughout the world). Which means nothing to most of you, but it is a promotion and [...]]]></description>
		<wfw:commentRss>http://www.angrygardner.com/2011/12/15/do-did-and-done/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>A Normal December Weekend</title>
		<link>http://www.angrygardner.com/2011/12/04/a-normal-december-weekend/</link>
		<comments>http://www.angrygardner.com/2011/12/04/a-normal-december-weekend/#comments</comments>
		<pubDate>Sun, 04 Dec 2011 18:38:00 +0000</pubDate>
		<dc:creator>Angry Gardner</dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[Photos]]></category>

		<guid isPermaLink="false">http://www.angrygardner.com/?p=1184</guid>
		<description><![CDATA[Busy, Busy Busy. So the first Saturday in December went a little like this.  We had our ward Christmas party, a breakfast, so I had to get up early and cook the breakfast casserole that we had  signed up to cook. It was a blast, I spent some time getting some photos of the smaller kids adverse reaction to Santa. Funny stuff. Later that evening we went to the Church History Museum for their program, A Pioneer Christmas. It was interesting learning about the activities that the went on in the early days of Utah. Even more interesting was the fact that I remembered doing some of the dances as a kid in the Oak City hall with my family. No I am not THAT old; just time flows a little different in small Utah towns. Of course, a trip to Temple Square will always be a photo trip so I had to stop several times to line up a couple of different shots. My favorite image of the night is this one from my phone. But there is always time to take a couple of pix with the &#8220;big&#8221; camera. All in all a truly great day]]></description>
		<wfw:commentRss>http://www.angrygardner.com/2011/12/04/a-normal-december-weekend/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Sausage Sage Stuffing</title>
		<link>http://www.angrygardner.com/2011/11/28/sausage-sage-stuffing/</link>
		<comments>http://www.angrygardner.com/2011/11/28/sausage-sage-stuffing/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 21:47:17 +0000</pubDate>
		<dc:creator>Angry Gardner</dc:creator>
				<category><![CDATA[Eat'n]]></category>
		<category><![CDATA[Photos]]></category>

		<guid isPermaLink="false">http://www.angrygardner.com/?p=1135</guid>
		<description><![CDATA[Once again this is not stuffing as stuffing is evil. It is a dressing because it is cooked outside of the bird. Sausage Sage Stuffing 2 cups Mirepoix (2 parts onion 1 part carrot 1 part celery and 3 cloves of garlic per whole onion) 1/2 stick of butter (usually I use more, but I didn&#8217;t this year) 1 cup whole milk 2-3 cups turkey stock. (chicken stock could also be used) 3 Tbls Fennel seeds 4 Tbls rubbed Sage 1 lb mild Italian sausage 2 lbs dried bread pieces Kosher Salt and fresh ground pepper Toast bread crumbs on one side in a 500 degree oven. Be very careful they will go from golden brown and delicious to black and awful in the blink of the eye. Remove from oven and add to big mixing bowl. In a dry pan over medium heat toast the fennel seeds until you start to smell licorice. Add the butter and the Mirepoix to the pan. Add sage along with a large pinch of salt and several grinds of pepper. Saute until onions are translucent. Add contents to the mixing bowl with the bread pieces. In the same pan add sausage, cook until [...]]]></description>
		<wfw:commentRss>http://www.angrygardner.com/2011/11/28/sausage-sage-stuffing/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Turkey Day Is Coming</title>
		<link>http://www.angrygardner.com/2011/11/17/turkey-day-is-coming/</link>
		<comments>http://www.angrygardner.com/2011/11/17/turkey-day-is-coming/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 16:28:00 +0000</pubDate>
		<dc:creator>Angry Gardner</dc:creator>
				<category><![CDATA[Eat'n]]></category>
		<category><![CDATA[Photos]]></category>

		<guid isPermaLink="false">http://www.angrygardner.com/?p=1112</guid>
		<description><![CDATA[How do I know? Because I start gathering ingredients for my Habanero-Cranberry Relish. Yes this does use a Habanero, but it is not as spicy as you would think. There is a lot of sugar and that really counters the heat. I would put the heat level about with Pace medium salsa, your experience may vary. 50mm f/13 1/200s Habanero -Cranberry Relish 2 bags of fresh cranberries. Washed, sorted and chopped. I use a food processor it makes the job so much easier, and, well, I&#8217;m lazy. Zest and juice from 1 medium orange 1 medium (baseball size) onion chopped 1 Tablespoon grated garlic 2 Tablespoons grated fresh ginger 1 Pickled Habanero chopped finely (more if you like it hotter) 1/2 cup Maple syrup 1/2 Brown sugar (approximately) Let it sit a day and come back, taste, add salt, and fine tune the flavors. For the record this is a best guess recipe. I have been making this for the better part of 10 years and the whole process is done by smell. When it is right there is a perfect harmony of orange, ginger and maple smell. PS My favorite part of this is for sandwiches after the fact [...]]]></description>
		<wfw:commentRss>http://www.angrygardner.com/2011/11/17/turkey-day-is-coming/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Soup For Me!!</title>
		<link>http://www.angrygardner.com/2011/11/15/soup-for-me/</link>
		<comments>http://www.angrygardner.com/2011/11/15/soup-for-me/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 23:53:44 +0000</pubDate>
		<dc:creator>Angry Gardner</dc:creator>
				<category><![CDATA[Eat'n]]></category>
		<category><![CDATA[Photos]]></category>

		<guid isPermaLink="false">http://www.angrygardner.com/?p=1043</guid>
		<description><![CDATA[As I mentioned a couple of days ago my sister-in-law sent me this recipe via Twitter. I knew right away that it was a recipe for me. I am copying the recipe from the author&#8217;s blog with permission. I have made some minor changes but the heart of the meal is hers. Roasted Butternut Squash and Sweet Potato Soup Topped with Bacon and Gorgonzola Recipe via http://inthelittleredhouse.blogspot.com/ 1 butternut squash, quartered and cleaned 1 large sweet potato, peeled and halved 2 garlic cloves 2 small onions, halved 1 granny smith apple, quartered 1 shallot, halved 1 tsp dried sage pinch of cayenne pepper 4 to 6 cups chicken broth 1 cup heavy cream (this is my addition I thought it needed a little dairy) olive oil salt and pepper Heat oven to 425° Brush veggies with olive oil, and season with salt and pepper. Roast veggies until fork tender. You should do it in batches. Put the squash and potatoes in for 15 minutes and then add the apples garlic and onions that way every thing finishes at the same time. Squash will easily remove from peel. In a few batches, puree veggies in food processor until smooth. I used [...]]]></description>
		<wfw:commentRss>http://www.angrygardner.com/2011/11/15/soup-for-me/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Prayer</title>
		<link>http://www.angrygardner.com/2011/11/12/prayer/</link>
		<comments>http://www.angrygardner.com/2011/11/12/prayer/#comments</comments>
		<pubDate>Sat, 12 Nov 2011 21:15:14 +0000</pubDate>
		<dc:creator>Angry Gardner</dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[Photos]]></category>

		<guid isPermaLink="false">http://www.angrygardner.com/?p=1041</guid>
		<description><![CDATA[I have been wanting to participate more in a program that my church is doing. It is called the Vineyard. They have several different projects that you can participate in from family history, to technology, to multi-media. It is a really good idea and has seen some great success. Most of the code for the moblie apps have actually been written by this group. I had a chance to give my feedback to the organizers of the photography program at a recent Church Technology conference. I am excited to see how they make the changes that will make the site even more productive. Anyway, last week they sent out a weekly challenge: Prayer. They asked for people to submit their ideas for prayer. Here is my submissions. I tried to apply what I have learned about Stock photography and create images that could be adapted to many different cases. If this is something you think you might interested head on over to Vineyard.lds.org or create.lds.org for more details.]]></description>
		<wfw:commentRss>http://www.angrygardner.com/2011/11/12/prayer/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Whole Wheat Bread-sticks with Sea Salt and Cracked Pepper</title>
		<link>http://www.angrygardner.com/2011/11/11/whole-wheat-bread-sticks-with-sea-salt-and-cracked-pepper/</link>
		<comments>http://www.angrygardner.com/2011/11/11/whole-wheat-bread-sticks-with-sea-salt-and-cracked-pepper/#comments</comments>
		<pubDate>Fri, 11 Nov 2011 15:20:19 +0000</pubDate>
		<dc:creator>Angry Gardner</dc:creator>
				<category><![CDATA[Eat'n]]></category>
		<category><![CDATA[Photos]]></category>

		<guid isPermaLink="false">http://www.angrygardner.com/?p=1038</guid>
		<description><![CDATA[My fabulous sister-in-law sent me a recipe via Twitter a couple of weeks ago.  I knew I had to try it and I knew that I needed to do some thing special for it.  I figured what goes better with soup than homemade chicken stock and bread-sticks. I threw everything together and baked the sticks so that they would be ready for prime time on Sunday. Whole Wheat Bread-sticks with Sea Salt and Cracked Pepper. 1 1/2 cups warm water 2 teaspoons of yeast 2 tablespoons sugar 1/2 tablespoon butter 1 cup Whole Wheat Flour 1 3/4 cups Bread Flour 1 tablespoon salt Mix butter yeast sugar and water together in mixing bowl. Let sit for 15 minutes to bloom. Add flour and mix with a bread hook for 30 minutes. Dough should be very sticky, if not add a little bit of water and mix more. Remove from bowl and place on a sheet pan with oiled parchment paper. Let rise for 45 minutes and cut into golf ball sized balls. Using the &#8220;Playdough&#8221; method* roll into bread-sticks let proof 15 minutes or more depending how soft you like your bread sticks. Paint with melted butter, add sea salt and fresh [...]]]></description>
		<wfw:commentRss>http://www.angrygardner.com/2011/11/11/whole-wheat-bread-sticks-with-sea-salt-and-cracked-pepper/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Just A Minute for Reflection</title>
		<link>http://www.angrygardner.com/2011/11/01/just-a-minute-for-reflection/</link>
		<comments>http://www.angrygardner.com/2011/11/01/just-a-minute-for-reflection/#comments</comments>
		<pubDate>Tue, 01 Nov 2011 19:36:39 +0000</pubDate>
		<dc:creator>Angry Gardner</dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[Photos]]></category>

		<guid isPermaLink="false">http://www.angrygardner.com/?p=1020</guid>
		<description><![CDATA[So I am a little down right now. So I thought I would take a couple of minutes to look back at the past month and post about the great times that have occurred. My little one turned 4 and we had a couple of different parties. With two parties that meant two cakes . This was a &#8220;Cookie&#8221; cake biggie sized chocolate chip cookies with chocolate icing. It was delicious. Here was the little guy and his good friend. My wonderful daughter entered the Reflections contest with this entry. The theme was diveristy I love that she was able to envision this and make her vision come to life. For Halloween we went to Gardner Village for the night of the Witches. And a final shot of one of my favorite models.]]></description>
		<wfw:commentRss>http://www.angrygardner.com/2011/11/01/just-a-minute-for-reflection/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Thoughts and Regrets</title>
		<link>http://www.angrygardner.com/2011/09/28/thoughts-and-regrets/</link>
		<comments>http://www.angrygardner.com/2011/09/28/thoughts-and-regrets/#comments</comments>
		<pubDate>Wed, 28 Sep 2011 14:36:41 +0000</pubDate>
		<dc:creator>Angry Gardner</dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[Photos]]></category>

		<guid isPermaLink="false">http://www.angrygardner.com/?p=1002</guid>
		<description><![CDATA[Over the weekend we were down in Southern Utah for a funeral of a family friend. She was a wonderful lady and the core of a great family; taken much too young. I have lots of regrets as a person, but as I looked at the program for this friend of mine I regretted not asking to take pictures the last time we got together. It wasn&#8217;t that it was a bad picture it was a really good picture taken with a point and shoot, and who knows I might not have been able to do any better. However, I should have tried. That being said we wanted to get some pictures of my wife&#8217;s Grandmother before we left to come home. We asked where she wanted to take the pictures and she choose the only place that I was afraid of&#8230; the atrium. Direct sun, trees, glass, a dark room behind, and probably 100 degrees, just not what I would have chosen, but that is what she wanted and so that was what I was going to do. I think that the picture turned out pretty good. There are things I could have done better, but there always is&#8230; [...]]]></description>
		<wfw:commentRss>http://www.angrygardner.com/2011/09/28/thoughts-and-regrets/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Last Hoorah</title>
		<link>http://www.angrygardner.com/2011/09/20/the-last-hoorah/</link>
		<comments>http://www.angrygardner.com/2011/09/20/the-last-hoorah/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 02:02:17 +0000</pubDate>
		<dc:creator>Angry Gardner</dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[Photos]]></category>

		<guid isPermaLink="false">http://www.angrygardner.com/?p=954</guid>
		<description><![CDATA[While summer ends socially on Labor Day and by the calendar on September 23 (this year). For me summer is officially at an end when we go to Maple Grove for our end of summer/beginning of fall fling. This year was a little different as it became an reunion of sorts for my family. Unfortunately, my youngest brother and his wife could not make it, but everyone else was there with bells on The weekend started out with a dark cloud over the proceedings; I mean a literal dark raining cats-and-dogs cloud. However, Saturday morning the sun came out and fixed everything. For the rest of the weekend there was nothing short of weather perfection The kids had fun playing whatever games their minds could imagine, hide and seek, run and scream, climb and jump, and most frightening: chop and burn. My sister had a couple of different activities planned, but the only one we did was sock tie-dye. Which was a big hit with the kids and adults alike. I was in charge of the dinner that night so I didn&#8217;t get many pictures in but the brisket pot roast was well received and I think I will have [...]]]></description>
		<wfw:commentRss>http://www.angrygardner.com/2011/09/20/the-last-hoorah/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

