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Ranch Chicken
Chicken quarters or just thighs (You could use breasts but they just don’t have the favor) 1 lb shell pasta (Don’t mess around, Bertolli is the best that you can buy in a grocery store in America or Italy) 1/4 cup sour cream 1/2 can of chicken broth 2 tsp onion powder 2 tlbs of […]
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Pork Parmigiano
Pork tenderloin (I buy the whole roast and cut off what I need) 16 oz bottle of Italian dressing (cheap is good) 1 cup Grated Parmigiano-Reggiano (not the green can crap) 2 Tbls Kosher salt (believe me there is a difference) Cube pork tenderloin into 1 inch cubes Place meat into a non-reactive container Pour […]