There is an incredible food blogger here in Salt Lake City. I lifted my recipe for my cinnadodles from them. Here is the link for their recipe from Two Peas and their Pod (link). Now I’m a little thick and didn’t understand what cinnamon chips were. Therefore, I used about 1/2 cup of red hots and a 1/2 cup of chopped dark chocolate. They are yummy!! I also recommend the pumpkin Nutella bread AWESOME!!

Cinnadoodles modified from Two Peas and their Pod

1 cup softened butter
1 1/2 cup sugar
2 eggs
2 3/4 cups AP flour
1 teaspoon salt
2 teaspoon baking powder