Month: January 2012

  • Well Seasoned

    Well Seasoned

    So I turned 40 this week. I am not sure what I think about that… I’m not sure if I am happy with the life that I have forged. I feel like I do very little that makes a difference in the world. Before my wife get all, well you know. I have the greatest […]

  • Book Review: The Cause

    Honesty up front:  The author is a friend and gave me a copy of his book.  Also I am not a book reviewer just some guy who wrote a review. So I actually enjoyed this book. Which I will admit surprised me; I have read books for friends before, and well to be frank I […]

  • Gnocchi

    Gnocchi

    These incredible potato-pasta-pillows are one of the fondest food memories that I have from my mission.  Every missionary in Italy (that I met anyway) remembered their first Gnocchi experience, and they all went something like this… “I kept eating them until I was full and then a half an hour later I thought my stomach […]

  • Pasta Bolgnese

    Pasta Bolgnese

    To help with your New Years Weight Loss Resolution. < wink, wink ;) > This is my favorite dishes in the whole world. It is also one of the simplest as far as ingredients and methods.  The trade off is that it is a fairly time intensive process.  There are no shortcuts, and each step […]