Monthly Archives: February 2010

Challenges

February 22, 2010
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I am ready to start another couple of challenges. That’s right I said a couple. The first is a 365 challenge that I started last week. In this challenge I will make a photo every day for a year. I might not post them every day, but I will try. There is a link...

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You Should’ve Been Sick

February 13, 2010
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You Should’ve Been Sick

You know who you are. Saturday was the photowalkingutah.com studio lighting event, well more like extravaganza. I’d like to say I was in control and knew exactly what I was doing. Unfortunately, I have to say that I was fairly clueless and completely terrified. The first station was the lensbaby my hands were shaking...

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One Thing’s For Sure

February 12, 2010
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One Thing’s For Sure

@nicoleys I ain’t One of the local photographers that I follow is Nicole Young. She is an amazing talent, and she is very willing to share her knowledge. If you are not blog stalking (link) her you are making a critical mistake.  Lately, she has been doing food photographs with tips and methods to...

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Socialphob

February 12, 2010
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Living life as a social “outcast” is tough. I know many of you find it hard to believe that I struggle around people. Just think back to some of your VERY first impressions of me and you should realize how easily I say just the “right” thing at just the right time. I am...

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Test From Precious

February 11, 2010
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One device to rule them all and bind them in the BlackBerryness.  There is now an app for WordPress that runs natively on most smartphones. WOOT!!

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Funniest Thing I’ve Seen…

February 10, 2010
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This month

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Mr. Mom

February 9, 2010
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220, 221. Whatever it takes. My wife went to her Dad’s retirement party for the weekend so I was left home with the kids. It was a lot of fun, but it was a big “weekend”. Here are the highlights. I slept in on Thurs. I figured I deserved one. We did the airport...

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Roasted Garlic

February 8, 2010
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Roasted Garlic

For what it is worth I loved Roasted Garlic long before it became en-vogue.  The Italians actually use this as a toast topping (called a crostini) I have to admit that I love it on a thin slice of a hard chewy bread with a drizzle of Balsamic vinegar.  The recipe is really easy...

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Why Angry??

February 3, 2010
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I add a new “about me” page.  It is lame I know but I have been wanting to have one for a while.  You can find it in the bar right above the calendar labeled “Why Angry??”

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My Challenges

365 Photo Challenge

AG Photo Challenge

Twittering My Mind

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